The Sensitive Baker

Saturday, November 5, 2011

November 19th Dine Lite Tonight Dinner Party

November 19th at 6:00 P.M.

We have a lovely meal planned for you which will keep you within your weight management or loss goals. There will be a three course meal starting with a acorn squash soup, followed by the main course of marinated pork tenderloin served with a quick sauteed green beans and a butternut squash risotto then finishing with a pumpkin roll for dessert. Sparkling water will be served with the meal and you may bring other beverages if you like. Tea and coffee are offered with the desert course.

There will be a couple of lucky diners who will receive prizes just for attending, so join us and you might be the lucky winner!

Location

504 Manbrin Drive North, Keizer, OR 97303

Cost

Suggested donation of $20.

Click the link below to make your reservation.

Visit our Reservation Form. You will receive your confirmation by e-mail.

Sunday, October 30, 2011

October's Photos & Info.

Thanks to all the diners who helped celebrate the inaugural event for Dine Lite Tonight. Here are some of the pictures from the dinner. Eight people joined which was perfect for the kickoff. Eliseo and Joaquin were wonderful servers. Many thanks for all!

The evening went kind of like this...folks arrived and were greeted by the twins, seated and chatted for a bit. Linda (host) welcomed and introduced the mission of the supper club and spoke about the menu which was also printed with recipes and point plus values for each item served.

The next dinner party will serve butternut squash soup, butternut squash risotto, pork tenderloin, and will finish with a pumpkin roll. Enjoy the pictures and hope to see you at the next supper club event on November 19th at 6:00 P.M.